Sprouting squash seeds
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Sprouting squash seeds
  Squash    Sprouts  
Last updated 6/12/2012 1:24:38 AM. Recipe ID 58261. Report a problem with this recipe.
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      Title: Sprouting squash seeds
 Categories: Sprout, Typed
      Yield: 1 Servings
 
      1 ea Quart jar -OR-
      1 ea Prepared tray
      1 c  Squash seed
           Water to 3 times seeds
 
  Use 1 cup in a quart jar, or tray sprout which will yield about 3
  cups of sprouts. Soak for 10 hours.
  
  Rinse twice daily for 2 or 3 days.
  
  Harvest when the sprouts are 1 to 1-1/2 inches long; pick off hulls
  and rinse.  Use in sauces, dips, and baked goods.
  




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Recipe ID 58261 (Apr 03, 2005)

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