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Sprouting squash seeds |
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Sprouting squash seeds Squash Sprouts Last updated 9/27/2008 2:29:20 PM. Recipe ID 58261. Report a problem with this recipe.
Title: Sprouting squash seeds
Categories: Sprout, Typed
Yield: 1 Servings
1 ea Quart jar -OR-
1 ea Prepared tray
1 c Squash seed
Water to 3 times seeds
Use 1 cup in a quart jar, or tray sprout which will yield about 3
cups of sprouts. Soak for 10 hours.
Rinse twice daily for 2 or 3 days.
Harvest when the sprouts are 1 to 1-1/2 inches long; pick off hulls
and rinse. Use in sauces, dips, and baked goods.
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