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Spud 'crepes' florentine |
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Spud 'crepes' florentine Crepes Vegetarian Last updated 9/27/2008 2:29:20 PM. Recipe ID 58262. Report a problem with this recipe.
Title: Spud 'crepes' florentine
Categories: Stuft spuds, Vegetarian
Yield: 2 Servings
MMMMM-----------------------STUFFED SPUDS----------------------------
2 Baked potatoes
1/2 c Ricotta
1/4 c Milk
1/4 ts Garlic powder
1/8 ts Salt
1 c Cooked spinach, drained
-OR broccoli, cooked
2 tb Parmesan
Cut a thin slice from the top of each potato. Remove pulp. Place in
mixing bowl; keep shells warm. Add ricotta, milk, garlic powder and
salt to potatoes; mix well. Add spinach; mix. Heap into shells; top
with Parmesan. Bake 350 F, 20 mins.
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