Spud 'crepes' florentine
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Spud 'crepes' florentine
  Crepes    Vegetarian  
Last updated 6/12/2012 1:24:38 AM. Recipe ID 58262. Report a problem with this recipe.
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      Title: Spud 'crepes' florentine
 Categories: Stuft spuds, Vegetarian
      Yield: 2 Servings
 
MMMMM-----------------------STUFFED SPUDS----------------------------
      2    Baked potatoes
    1/2 c  Ricotta
    1/4 c  Milk
    1/4 ts Garlic powder
    1/8 ts Salt
      1 c  Cooked spinach, drained
           -OR broccoli, cooked
      2 tb Parmesan
 
  Cut a thin slice from the top of each potato. Remove pulp. Place in
  mixing bowl; keep shells warm. Add ricotta, milk, garlic powder and
  salt to potatoes; mix well. Add spinach; mix. Heap into shells; top
  with Parmesan. Bake 350 F, 20 mins.
 




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Recipe ID 58262 (Apr 03, 2005)

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