Spumone-brocato's
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spumone-brocato's
  Ice cream  
Last updated 6/12/2012 1:24:38 AM. Recipe ID 58265. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spumone-brocato's
 Categories: Ice cream, Desserts
      Yield: 8 -10
 
      3 pt Pistachio ice cream
      3 pt Strawberry ice cream
      1 c  Heavy cream, whipped
           To stiff peaks
    1/2 c  Candied cherries, chopped
 
  This recipe is from the famous Italian dessert establishment Mid-City
  and French Quarter, New Orleans. Put a 2-1/2 quart ice cream mold in
  freezer. In large bowl, beat the pistachio ice cream with electric
  mixer until smooth but not melted. Evenly spread the pistachio ice
  cream in the chilled mold. Freeze until firm. In another bowl, beat
  the strawberry ice cream with electric mixer until smooth but not
  melted. Then spread the strawberry ice cream over the pistachio ice
  cream. Freeze until firm. Mix the chopped cherries into the whipped
  cream and spread as the final layer in the mold. Freeze until firm.
  Serves 8-10.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58265 (Apr 03, 2005)

[an error occurred while processing this directive]