Spumoni slices
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Spumoni slices
  Cookies    Christmas    Pistachio    Nuts    Italian  
Last updated 6/12/2012 1:24:39 AM. Recipe ID 58269. Report a problem with this recipe.
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      Title: Spumoni slices
 Categories: Cookies, Christmas, Pistachio, Nuts, Italian
      Yield: 1 Servings
 
    1/2 c  Shortening
    1/2 c  Margarine or butter
      3 c  All purpose flour
      1 c  Sugar
      1    Egg
      2 tb Milk
      1 ts Vanilla
    1/2 ts Baking soda
      1    Square (1 ounce) semi-sweet
           Chocolate, melted and
           Cooled
      4 ts Milk
    1/3 c  Chopped candied red
           Cherries
    1/2 c  Chopped pistachio nuts
    1/4 ts Rum flavoring
           Few drops green food
           Coloring
           Powdered sugar icing or
           Melted chocolate (optional)
 
  Beat shortening and margarine or butter about 30 seconds or till
  softened. Add half the flour, the sugar, egg, 2 Tbsp. milk, vanilla,
  baking soda, and 1/4 tsp. salt.  Beat till thoroughly combined,
  scraping sides of bowl occasionally.  Stir in remaining flour.
  
  Divide dough into thirds.  Into one portion, mix chocolate and 2 tsp.
  of the milk.  Into second portion, mix cherries. Into third portion
  mix nuts, remaining milk, flavoring, and enough green food coloring
  to tint dough.
  
  To shape dough, line bottom and sides of an 8 x 4 x 2 inch loaf pan
  with clear plastic wrap.  Press pink dough evenly in pan. Top with
  chocolate dough.  Top with green dough. Cover and chill for 4 to 24
  hours.
  
  Invert pan; remove dough.  Remove plastic wrap.  Cut dough into 1/4
  inch thick slices; cut each slice crosswise into three pieces. Place
  2 inches apart on ungreased cookie sheet. Bake in 375 oven 8 to 10
  minutes or till edges are lightly browned.  Remove and cool on rack.
  Drizzle with powdered sugar icing tinted green or with melted
  chocolate. Makes about 84
  
  From: Better Homes and Gardens Christmas Cookies 1992
 




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Recipe ID 58269 (Apr 03, 2005)

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