Title: Spunky beef burgers
 Categories: Meats, Holidays, Barbecue
      Yield: 6 Servings
 
      1    Egg
    1/4 c  Dry bread crumbs
    1/4 c  Salsa
      4    Green onions, finely chopped
      2    Cloves garlic, minced
      1 tb Dijon mustard
    1/2 ts Worcestershire sauce
    1/2 ts Salt
    1/4 ts Pepper
           Dash hot pepper sauce
      1 lb Lean ground beef
      6    Hamburger buns
 
  In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard,
  Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef;
  shape into six 1/2 inch thick patties.
  
  Place patties on greased grill over medium heat; cover and cook for
  about 6 minutes per side or until no longer pink inside. Sandwich in
  buns. Makes 6 servings. Note:  Make the Spunky Beef Burgers up to a
  week ahead and freeze; allow at least 24 hours for thawing in the
  refrigerator. Or make them earlier in the day, cover and refrigerate
  for up to 8 hours. If only medium ground beef is available, don't
  worry; the excess fat drips off during grilling.   Typed in MMFormat
  by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
  Cookbook.