Spur-of-the-moment pesto
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Spur-of-the-moment pesto
  Pesto    Sauces    Italian  
Last updated 6/12/2012 1:24:39 AM. Recipe ID 58272. Report a problem with this recipe.
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      Title: Spur-of-the-moment pesto
 Categories: Sauces, Italian
      Yield: 6 Servings
 
  1 1/2 c  Basil, globe, fresh
  1 1/2 c  Basil, holy (krapau)
      3    Garlic clove
      2 ts Chives; chopped
  1 1/2 c  Olive oil
      1 c  Parmesan; grated
      1 ts Salt
    1/2 ts Pepper, black
    1/2 c  Pecan pieces
      1 c  Chicken, leftover; minced
      2    Anchovy fillets (opt)
 
  In a blender or food processor combine the basils, garlic, chives,
  cheese, anchovies, salt, pepper, and 1/2 cup of the olive oil. Blend
  at low speed until a puree consistency is achieved. Drizzle in the
  remaining oil, blending at low speed until the oil is completely
  incorporated. Add the chicken and process no more than five seconds.
  Add the pecans and process no more than another five seconds; the
  chicken and pecans should still be identifiable.  Serve as a sauce
  for pasta salad or hot pasta.
  
                                         Sam Waring
 




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Recipe ID 58272 (Apr 03, 2005)

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