Squash & adzuki beans
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Squash & adzuki beans
  Squash    Beans    Vegetables    Vegetarian  
Last updated 6/12/2012 1:24:39 AM. Recipe ID 58276. Report a problem with this recipe.
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      Title: Squash & adzuki beans
 Categories: Beans, Vegetables, Vegetarian
      Yield: 6 Servings
 
      1 c  Adzuki beans -- dried
  3 1/2 c  Water
      1    Piece dried kombu*
      1 c  Butternut squash -- diced
    1/2 ts Ginger root -- grated
      1 tb Fresh parsley -- chopped
 
  Soak beans overnight.  Drain. Place beans, water, and kombu in a
  medium-size saucepan. Bring to a boil, then reduce heat and simmer,
  covered, for 1 hour.  Stir in squash and ginger root, then cover and
  simmer30 minutes longer.  Mix gently with a wooden spoon, and break
  up the kombu which has softened. Serve garnished with parsley.
  
  




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Recipe ID 58276 (Apr 03, 2005)

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