Title: Squash & apple bake
 Categories: Prod.svc., Nov., Thanksgivin
      Yield: 6 Servings
 
MMMMM--------------------MDFD30E HELEN JOLLY-------------------------
      2 lb Butternut or buttercup
           Squash
    1/2 c  Brown sugar, packed
    1/4 c  Butter or margarine, melted
      1 tb Flour
      1 ts Salt
    1/2 ts Mace
      2    Baking apples, peeled, cored
           And cut into 1/2" slices
 
  Cut each squash in half. Remove seeds and fibers; pare squash. Cut
  into 1/2" slices. Stir remaining ingredients together, except apple
  slices. Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking
  dish. Top with apple slices. Sprinkle sugar mixture over top. cover
  with foil. Bake in a 350 degree oven for 50 to 60 minutes, or until
  squash is tender. Serves 6.
  
  Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
  D/L Prodigy November 27, 1994. 1.80á