Squash 'n' peanut butter tamales
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Squash 'n' peanut butter tamales
  Squash    Peanut    Butter    Tamales    Vegetarian  
Last updated 6/12/2012 1:24:39 AM. Recipe ID 58279. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Squash 'n' peanut butter tamales
 Categories: Vegetarian, Main dish
      Yield: 9 Servings
      1    Basic Masa Dough recipe
     18    Corn husks

      1 md Kabocha or butternut squash
        pn Salt
    1/4 c  Peanut butter
  To make filling:
  Wash squash, but leave skin on. Cut in half, remove and discard seeds.
  Dice squash and place on a metal steamer (flesh side up). Sprinkle
  squash with salt and steam over rapidly boiling water until tender,
  about 20 to 25 minutes.
  Remove from heat and mash in a food processor.
  Fill and cook tamales according to "Tamales: Basic Procedure".
  Per serving (2 tamales): 357 cal; 2 g prot; 161 mg sod; 63 g carb; 6
  g fat; 0 mg chol; 9 mg calcium

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 58279 (Apr 03, 2005)

[an error occurred while processing this directive]