Title: Squash casserole i
 Categories: Vegetables, Casseroles, Kooknet, Cyberealm
      Yield: 1 Servings
 
      1 lb Fresh Summer Squash
      1 c  Onions/shallots--chopped
    1/4 c  Mushrooms
    1/2 c  Quick oats
      1 ea Egg--beaten
           Salt & Pepper to taste
      1 ts Salt
    1/2 c  Chopped celery
    1/4 c  Pimento
    3/4 c  Milk
      2 ea Hard cooked eggs, chopped
           Ritz crackers, crumbled
 
     Cover squash with water, cook until tender.  Drain and set aside.
  Saute celery, shallots, mushrooms and pimento. Add to squash. Add
  remaining ingredients, except cracker crumbs and place mixture in
  buttered casserole. Bake at 400 F. for 15 min.  Remove from oven,
  cover with Ridz cracker crumbs and bake additional 15 min.