Title: Squash casserole ii
 Categories: Vegetables, Casseroles, Kooknet, Cyberealm
      Yield: 1 Servings
 
      3 lb Squash
      3 ea Carrots
      1 sm Jar pimento
      1 cn Cream of Chicken soup
      1 lg Onion
      1 pk Corn bread stuffing mix
    1/4 lb Oleo
           Salt & pepper to taste
 
     Dice squash, carrots and onions.  Boil until tender and drain. Add
  pimento to oleo and cream of chicken soup. Season with salt and
  pepper. Cover bottom of baking dish with part of stuffing mix. Layer
  squash mixture over stuffing and top with remainder of stuffing mix.
  Bake at 350 F. until lightly brown.