Squash lasagna
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Squash lasagna
  Squash    Lasagna  
Last updated 6/12/2012 1:24:39 AM. Recipe ID 58285. Report a problem with this recipe.
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      Title: Squash lasagna
 Categories: Casseroles, Meats
      Yield: 6 Servings
      1 lb Squash,yellow crookneck
      1 lb Zucchini
    1/2 ts Salt
      6 tb Butter or margarine
    1/2 lb Italian sausage,no casings
  1 1/2 c  Spaghetti sauce,canned
    1/2 c  Monterey Jack cheese,shreded
  1 1/2 c  Cottage cheese,low-fat
    1/4 c  Parmesan cheese,grated
    1/4 c  Bread crumbs
      1 ts Butter,melted
  1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and
  2. Saute squash in butter in a skillet over medium heat; drain and set
  3. Add sausage to skillet; cook until browned, stirring until crumbly.
  Drain of excess fat.
  4. Add spaghetti sauce to meat; simmer until thickened, about 10
  5. Layer half the vegetables, meat sauce, Jack cheese and cottage
  cheese in a 12x7-inck baking dish.
  6. Repeat layering; top with Parmesan cheese and bread crumbs mixed
  with melted butter.
  7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly.

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Recipe ID 58285 (Apr 03, 2005)

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