Squash parmesan
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Squash parmesan
  Squash    Appetizers    Vegetables    Microwave  
Last updated 6/12/2012 1:24:39 AM. Recipe ID 58286. Report a problem with this recipe.
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      Title: Squash parmesan
 Categories: Appetizers, Vegetables, Cheese/eggs, Microwave
      Yield: 6 Servings
      1 sm Onion, peeled and chopped
      3 sm Yellow squash, sliced 1/4
           -inch thick (about 1 pound)
    1/4 c  Water
      1 c  Milk
      3 sl White bread with crusts
           -removed, crumbled
      1 ts Salt
    1/2 ts Monosodium glutamate (opt)
      2 tb Melted butter
    1/2 c  Grated Parmesan cheese
           Italian flavored fine dry
           Bread crumbs
  1. Place chopped onions and sliced squash in a 2-quart, heat-
  resistant, non-metallic casserole with water. Cover tightly and heat
  in Microwave Oven 7 minutes or until squash is tender. Drain excess
  water. 2. Soak crumbled slices of white bread in 1 cup mi1k, 5
  minutes. 3. Add salt, monosodium glutamate, melted butter and grated
  cheese to bread and milk mixture. Stir to combine. 4. Pour bread and
  cheese mixture over squash and stir to mix together thoroughly. 5.
  Sprinkle top of mixture with Italian flavored dry bread crumbs. Cook,
  uncovered, in Microwave Oven 10 minutes or until cheese is melted.
  Variation: Zucchini may be substituted for yellow squash.

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Recipe ID 58286 (Apr 03, 2005)

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