Squash soup with cheese & apples
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Squash soup with cheese & apples
  Squash    Cheese    Soups  
Last updated 6/12/2012 1:24:39 AM. Recipe ID 58289. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Squash soup with cheese & apples
 Categories: Soups, Fruits
      Yield: 12 Servings
 
  2 1/2 lb Squash, butternut
  1 1/2 lb Squash, acorn
      1    Onion
      3    Celery rib
  1 1/2 tb Oil
      6 tb Butter
    1/3 c  Flour
      9 c  Chicken stock
    1/2 c  Gruyere; grated
      3    Apple
           Salt; to taste
           Pepper; to taste
 
  Peel and seed squashes.  Cut enough into julienne to make 3/4 cup of
  each. Cover.  Cut remaining squash into rough cubes. Chop onion and
  celery. In a large, heavy saucepan heat the oil with 1-1/2 table-
  spoons of water. Add cubed squash, onion, and celery.  Cover and cook
  over low heat, stirring occasionally, about 10 minutes. Make a medium
  roux of butter and flour and cook, stirring constantly (about five
  minutes). Heat stock and add to roux, stirring briskly until smooth.
  Combine cooked vegetables with thickened stock and bring to a simmer.
  Lower heat and cook, partly covered, until very tender (30 to 40
  minutes). Puree soup. Grate cheese. Peel and seed apples and cut into
  thin slices. Stir julienne of squash into soup and heat through (3
  minutes). Remove from the heat and stir in cheese and sliced apples.
  Season to taste.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58289 (Apr 03, 2005)

[an error occurred while processing this directive]