Squash stuffed with beef
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Squash stuffed with beef
  Vegetables    Squash    Beef  
Last updated 6/12/2012 1:24:39 AM. Recipe ID 58292. Report a problem with this recipe.
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      Title: Squash stuffed with beef
 Categories: Vegetables, Meats
      Yield: 4 Servings
 
      2    Medium squash (buttercup,
           -hubbard, acorn, pepper)
    1/4 c  Approx. water
    1/2 c  Chopped onion
    1/2 c  Diced celery
      2 tb Butter
      1 lb Ground beef
    1/2 ts Salt
           Pinch pepper
    1/2 ts Oregano
      1 ts Worcestershire sauce
    1/4 c  Chopped raisins
           Shredded Cheddar cheese
 
  Cut squash in half; remove seeds.  Place cut side down in baking
  dish; add 1/4 inch water and cover with lid or foil. Bake in 375F
  oven for about 45 minutes, until squash is almost tender.
  
  Meanwhile, saute onion and celery in butter until softened. Add beef
  and brown lightly.  Add seasonings and raisins; mix well. Spoon into
  squash halves; top with cheese. Bake 15 minutes longer or until
  tender. Makes 4 serving.  Typed in MMFormat by cjhartlin@msn.com




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Recipe ID 58292 (Apr 03, 2005)

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