Squash-stuffed crepes with orange glaze
Crepes Orange Glaze Vegetarian
Last updated 6/12/2012 1:24:40 AM. Recipe ID 58295. Report a problem with this recipe.
Title: Squash-stuffed crepes with orange glaze
Categories: Vegetarian, Main dish
Yield: 9 Servings
1 c Butternut squash; cubed,
1 c Acorn squash; cubed, steamed
1 c Spaghetti squash; peeled,
-cubed, steamed 20 minutes
1/2 c Raisins; soaked in 1 1/2
-cups warm water for 20
1/2 c Maple syrup
1 tb Fresh parsley; chopped
3 tb Toasted sesame oil
1/4 c Orange juice
3 tb Almonds; chopped
Combine the squashes, raisins, honey, and parsley in a medium-size
mixing bowl and toss well. In a small mixing bowl, combine the sesame
oil and orange juice, mixing well. Divide the squash mixture between
the crepes, roll up and drizzle the orangeglaze over them.
Sprinkle with the chopped almonds and serve.
Note: The spaghetti squash must be removed from the skin by gently
scooping it out with a spoon. It will separate into spaghettilike
From DEEANNE's recipe files
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