Squashed potato casserole
Potato Casserole Vegetarian Easy
Last updated 6/12/2012 1:24:40 AM. Recipe ID 58297. Report a problem with this recipe.
Title: Squashed potato casserole
Categories: Vegetarian, Easy, Main dish
Yield: 2 Servings
3 oz Sweet potato
3 oz Yellow squash; cubed
1 oz Green pepper; chopped
2 tb Safflower oil
1/2 ts Thyme
1/2 ts Basil
1/2 ts Salt
3 oz Basmati rice; cooked
3 oz Amaranth; cooked
Preheat oven to 400 degrees. Pierce sweet potato with fork and place
in oven for 45 minutes. When potato cools, cut into 1/2-inch cubes.
Lower heat to 375 degrees. Steam squash andpepper until slightly
Lightly grease 4 x 8 casserole pan with safflower i8l.
Combine all 8ingredients and mix well. Transfer to casserole pan and
place in oven for 15 minutes.
From DEEANNE's recipe files
Didn't find the recipe you were looking for? Search for more here!