Squaw bread
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Squaw bread
  Bread  
Last updated 6/12/2012 1:24:40 AM. Recipe ID 58299. Report a problem with this recipe.
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      Title: Squaw bread
 Categories: Breads
      Yield: 1 Servings
 
MMMMM-----------------------1 1/2 LB LOAF----------------------------
    5/8 c  Milk
    5/8 c  Water *
      2 tb Oil
  1 1/2 tb Honey
      2 tb Raisins
      2 tb Brown sugar
  1 1/2 c  Bread flour
  1 1/4 c  Whole wheat flour
    3/4 c  Rye flour
      3 ts Gluten
      1 ts Salt
  2 1/2 ts Red Star active dry yeast **
 
  In a blender, liquefy the milk,  water, oil, honey, raisins, and brown
  sugar on high speed.  Combine mixture with rest of ingredients in
  order listed by manufacturer. Select light crust setting, and press
  start.
  
  Personal Note:  Warmed the liquid mixture in microwave for 50 seconds
  then proceeded.
  
  * For Welbilt/DAK  machines add 2 Tablespoons more water. ** Except 1
  1/2 lb Panasonic/National machines - use
    4 1/2    teaspoons yeast.
  




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Recipe ID 58299 (Apr 03, 2005)

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