Title: Squaw bread -- bmm
 Categories: Breads
      Yield: 16 Servings
 
MMMMM-----------------FORMATTED BY JOYCE BURTON----------------------

MMMMM----------------------1 1/2 POUND LOAF---------------------------
    5/8 c  Milk
    5/8 c  -Water; (for Welbilt/Dak
           -machines add 2 TB. more
           -water)
      2 tb Oil
  1 1/2 tb Honey
      2 tb Raisins
      2 tb Brown sugar
  1 1/2 c  Bread flour
  1 1/4 c  Whole wheat flour
    3/4 c  Rye flour
      1 ts -Salt
      2 ts Red Star active dry yeast
           -for 1 1/2 lb. Panasonic/
           -National machines use 4 1/2
           -tsp. yeast
 
  In a blender, liquefy the milk, water, oil, honey, raisins, and brown
  sugar on high speed.  Combine mixture with rest of ingredients in
  bread pan, select Light Crust setting, and press Start.
  
  After the baking cycle ends, remove bread from pan, place on cake
  rack, and allow to cool 1 hour before slicing.