Title: Sri lanka ala badun potatoes & onion
 Categories: Vegetables, Vegetarian
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-------------------------ALA BADUN------------------------------
    450 g  Potatoes
    225 g  Onion
      1 ts Salt
    1/4 ts Turmeric
      1 ts Chile powder
      1 ts Paprika
    100 ml Oil
           Curry leaf
    1/2 ts Mustard seed, ground
      1 cg Cinnamon stick
      1 ts Lime juice
 
  ===========================> Directions <========================
  
  Boil the potatoes, peel and cut into bite size pieces Slice the onion.
  Place the potato in a bowl and and add the salt, turmeric, chile
  powder and paprika powder Heat the oil and when hot add the curry
  leaves followed by the onion, mustard and cinnamon stick
  
  Fry until the onions are a golden brown, then add the potato and keep
  tossing with the onion until browned and heated through.
  
  Discard the cinnamon stick and sprinkle the lime juice on top just
  prior to serving.
  
  ISBN #962 224 010 0