Sri lanka annasi (pineapple curry)
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Sri lanka annasi (pineapple curry)
  Pineapple    Curry    Vegetables    Vegetarian  
Last updated 6/12/2012 1:24:40 AM. Recipe ID 58311. Report a problem with this recipe.
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      Title: Sri lanka annasi (pineapple curry)
 Categories: Fruits, Vegetables, Vegetarian
      Yield: 1 Servings
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM------------------ANNASI (PINEAPPLE CURRY-----------------------
      1    Pineapple, fresh
     25 g  Onion
      2    Chile, fresh
     50 g  Ghee
           Curry leaf sprigs
    1/2    Lemon grass stem
      1 ts Chile powder
    1/2 ts Mustard seeds, ground
    1/2 ts Turmeric
    1/4 ts Salt
    200 ml Coconut milk
    1/2 ts Fennel
  ===========================> Directions <========================
  Cut the pineapple in half lengthways, scoop out the flesh and cut into
  cubes.  Retain the half pineapple shells. Chop the onion and finely
  slice the chiles Heat the ghee and fry the onion together with the
  curry leaves and lemon grass. Add the chile powder paprika powder,
  mustard, turmeric, salt  and pine apple pieces and cook for a few
  minutes until the pineapple is soft. Remove from the heat and pour in
  the coconut milk. Sprinkle with the fennel and allow curry to simmer
  for a further 10 minutes. Serve in hollowed out pineapple shells,
  garnished with sliced chiles.
  ISBN #962 224 010 0

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Recipe ID 58311 (Apr 03, 2005)

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