Sri lanka bistake beef steak saute w/ onion
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sri lanka bistake beef steak saute w/ onion
  Beef    Steak    Saute    Onion  
Last updated 6/12/2012 1:24:40 AM. Recipe ID 58317. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sri lanka bistake beef steak saute w/ onion
 Categories: Meats, Main dish
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM--------------------------BISTAKE-------------------------------
    450 g  Beef, Rump steak
      2    Onion
     75 ml Vinegar
      1 ts Salt
      1 ts Pepper, Black, coarse grind
    100 ml Oil
      1    Curry leaf sprigs
      2 cg Cinnamon stick
      1 ts Mustard seed, ground
    100 ml Stock
      1 ts Sugar
    1/2 ts Chile powder
 
  ===========================> Directions <========================
  
  Slice the beef into 50mm slices.  Make onion rings with 1 1/2 onions
  and chop remainder. Mix together the vinegar, salt and pepper in a
  bowl and marinate beef for 1 hour.
  
  Heat the oil in a frying pan and when hot add the curry leaves,
  chopped onion and cinnamon stick. When fragrant add the beef and
  marinade. Cover pan and cook over a low heat until the beef is
  tender. Remove the beef and set aside.
  
  Add the onion rings to the pan and stir fry for a couple of minutes.
  Add the mustard, stock, sugar and chile powder and mix well. Put back
  the beef slices and cook for a further 2-3 minutes. Remove the
  cinnamon stick before serving.
  
  ISBN #962 224 010 0
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58317 (Apr 03, 2005)

[an error occurred while processing this directive]