Title: Sri lanka bonchi (curried beans)
 Categories: Pulses, Vegetables, Vegetarian
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-------------------BONCHI (CURRIED BEANS------------------------
    250 g  Beans
      1    Onion
      1    Chile, fresh
     50 ml Oil
           Curry leaf sprigs
    1/4 ts Chile powder
      1 ts Cumin
    1/2 ts Turmeric
     75 ml Coconut milk, thick
 
  ===========================> Directions <========================
  
  Wash and trim the beans as desired. Chop the onion and chile. Heat
  the oil and fry the onion and curry leaves until fragrant. Add the
  beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add
  the coconut milk and cook until the beans are soft.
  
  ISBN #962 224 010 0