Sri lanka brinjal moju (eggplant moju)
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Sri lanka brinjal moju (eggplant moju)
  Eggplant    Vegetables    Vegetarian  
Last updated 6/12/2012 1:24:41 AM. Recipe ID 58320. Report a problem with this recipe.
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      Title: Sri lanka brinjal moju (eggplant moju)
 Categories: Vegetables, Vegetarian, Main dish
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM----------------BRINJAL MOJU (EGGPLANT MOJU---------------------
    450 g  Eggplant
    100 g  Bell peppers, green
    150 g  Shallots
      2    Garlic cloves
      3 sl Ginger
    250 ml Oil
     50 ml Vinegar
      1 ts Salt
    1/2 ts Turmeric
      1 ts Mustard seed, ground
      1 ts Sugar
 
  ===========================> Directions <========================
  
  Slice  the  eggplant  and  green  pepper  lengthways clean the
  shallots, crush  the  garlic  and  shred the ginger. Heat the oil and
  fry eggplant slices until browned. Remove, drain and set on one side.
  
  In the same oil lightly fry the Bell peppers, green and shallots and
  when soft drain and set on one side. Pour off most of the oil and add
  garlic, ginger, vinegar, salt, turmeric and mustard to the pan and
  cook for 2 - 3 minutes. Add the eggplant slices, green pepper and
  shallots and cook for a further 5 minutes. Just prior to serving stir
  in the sugar.
  
  ISBN #962 224 010 0
 




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Recipe ID 58320 (Apr 03, 2005)

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