Title: Sri lanka curried leeks
 Categories: Vegetables, Vegetarian, Main dish
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-----------------------CURRIED LEEKS----------------------------
    450 g  Leeks
     50 g  Onion
      2    Chile, Green
    1/4 ts Turmeric
      1 ts Salt
           Curry leaf sprigs
    175 ml Coconut milk, thin
    100 ml Coconut milk, thick
    1/4 ts Curry powder
 
  ===========================> Directions <========================
  
  Wash  the  leeks,  cut  the  green  part  into  1  cm slices and the
  stalk into 50 mm slices. Chop onions and chiles and place in a pan.
  Add the leeks, turmeric salt, curry leaves and thin coconut milk and
  bring to the boil.  Simmer until the gravy has reduced. Add the
  Coconut milk, thick, bring back to the boil and just prior to serving
  sprinkle with 1/4 teaspoon curry powder.
  
  ISBN #962 224 010 0