Title: Sri lanka curried omelette gravy
 Categories: Sauces
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-------------------CURRIED OMELETTE GRAVY------------------------
     50 g  Onion
     50 ml Oil
           Curry leaf sprigs
    375 ml Coconut milk
    1/2 ts Chile powder
      1 ts Paprika
    1/2 ts Salt
      1 ts Turmeric
      1 ts Curry powder
      3 ts Lime juice
 
  ===========================> Directions <========================
  
  Prepare the Sri Lankan Omelettes, fold each into three and set on one
  side.
  
  Make the gravy by chopping the onion, then heat the oil and stir fry
  onion and curry leaves for 2 minutes. Add the coconut milk, chile
  powder, paprika powder, salt, turmeric and curry powder and cook
  gently, stirring occasionally, until the gravy thickens.
  
  Remove from the heat, add the omelettes and slice them. Sprinkle with
  the lime juice.
  
  ISBN #962 224 010 0