Title: Sri lanka cutlis deep fried meatballs
 Categories: Main dish, Meats
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM---------------------CUTLIS (MEATBALLS--------------------------
    225 g  Beef
     25 g  Salt
    1/2 ts Pepper, black
     25 ml Vinegar
    450 g  Potato
      1    Onion
      3    Mint leaf sprigs
      1    Chilies, Green
      1    Celery stalk;
  1 1/4 l  Oil
      1    Egg
     50 g  Bread crumbs
 
  ===========================> Directions <========================
  
  Mince the beef and season with salt,  pepper and vinegar. Boil and
  mash the potato and chop the onion, mint leaves, chile and celery.
  Heat the oil in a frying pan, add the beef and cook for 3-4 minutes
  until browned. Add the onion,  mint leaves,  chile and celery and
  cook until the onion has softened slightly. Add the mashed potato and
  mix well together. Roll into small balls or flat cakes. Beat the eggs
  and coat the cutlis with the egg before dipping into the bread
  crumbs. Heat the oil and deep fry the cutlis until browned. Drain well
  
  ISBN 962 224 010 0