Sri lanka date chutney
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Sri lanka date chutney
  Sauces    Chutney  
Last updated 6/12/2012 1:24:41 AM. Recipe ID 58328. Report a problem with this recipe.
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      Title: Sri lanka date chutney
 Categories: Sauces, Fruits
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM------------------------DATE CHUTNEY-----------------------------
    100 g  Dates
      3    Garlic cloves
      2 sl Ginger
      1 ts Mustard seeds
      2    Cardamom
      2    Clove
    100 g  Sugar
    250 ml Vinegar
    1/2 ts Chile powder
      2 cg Cinnamon stick
     25 g  Sultanas
    1/2 ts Salt
 
  ===========================> Directions <========================
  
  Stone the dates and chop the flesh finely. Grind the garlic, ginger
  and mustard seeds together and crush the cardamoms and cloves. Place
  the sugar in a pan, pour on the vinegar and heat gently. When the
  sugar has dissolved,  add  the  dates,  chile powder, garlic,
  mustard, ginger, cardamoms,  cloves and cinnamon stick and cook over
  a low heat until the liquid thickens but the dates are not pulpy. Add
  the sultanas and cook for a  further  2 minutes, then discard the
  cinnamon stick, add salt and set aside to cool.
  
  ISBN #962 224 010 0
 




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Recipe ID 58328 (Apr 03, 2005)

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