Title: Sri lanka elu mus (mutton curry)
 Categories: Meats, Casseroles, Main dish
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-------------------ELU MUS (MUTTON CURRY------------------------
    900 g  Mutton
     50 ml Vinegar
      1    Onion
      3    Garlic cloves
      4 sl Ginger
     50 ml Oil
    1/2 ts Chile powder
      2 ts Paprika
    1/2 ts Turmeric
    1/4 ts Pepper, black
      3 ts Coriander
      1 ts Cumin
    1/4 ts Fenugreek
           Curry leaf sprigs
    500 ml Coconut milk
    1/4 ts Curry powder
      1 ts Salt
 
  ===========================> Directions <========================
  
  Cut the mutton into bite size pieces and place in a bowl. Pour on the
  vinegar and leave to marinade for 30 minutes.
  
  Chop the onion, then grind in a pestle and mortar with the garlic and
  ginger. Heat the oil and fry the onion, garlic and ginger. Add the
  chile powder, paprika powder, turmeric, black pepper, coriander
  powder, cumin powder, fenugreek and curry leaves and stir fry for 3
  minutes. Drain and remove the mutton from the marinade and add to the
  pan. Fry for 5 minutes, then pour in the coconut milk together with
  the marinade and bring to the boil. Cover the pan, reduce the heat
  and simmer for I hour, or until mutton is cooked. Just prior to
  serving sprinkle with the curry powder and add salt to taste.
  
  ISBN #962 224 010 0