Sri lanka kadju (curried cashew nuts)
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Sri lanka kadju (curried cashew nuts)
  Nuts    Vegetables    Vegetarian  
Last updated 6/12/2012 1:24:41 AM. Recipe ID 58336. Report a problem with this recipe.
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      Title: Sri lanka kadju (curried cashew nuts)
 Categories: Vegetables, Vegetarian
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-----------------KADJU (CURRIED CASHEW NUTS----------------------
    225 g  Nuts, cashew
     50 g  Onion
      1    Chile, fresh
  1 1/4 ts Curry powder
    1/2 ts Turmeric
    250 ml Coconut milk
    1/4 ts Chile powder
      1 ts Salt
    1/2 ts Fenugreek
           Curry leaf sprigs
     25 ml Oil
 
  ===========================> Directions <========================
  
  Wash the cashew nuts, then soak them in a bowl of water for a couple
  of hours.  Chop the onion and chile. Remove the cashew nuts from the
  water, drain and place in a saucepan together with the chile, 1 tsp
  of curry powder,  the turmeric,  coconut milk, chile powder, salt,
  fenugreek and curry leaves. Bring to the boil and simmer for 5
  minutes. Heat the oil in a frying pan  and  toss in the onion for a
  couple of minutes. Add the cashew nut mixture and cook for a further
  3 ~4 minutes then sprinkle with remaining curry powder.
  
  ISBN #962 224 010 0
 




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Recipe ID 58336 (Apr 03, 2005)

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