Sri lanka kaha buth ( yellow rice)
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Sri lanka kaha buth ( yellow rice)
  Rice    Grains    Vegetables    Vegetarian  
Last updated 6/12/2012 1:24:41 AM. Recipe ID 58337. Report a problem with this recipe.
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      Title: Sri lanka kaha buth ( yellow rice)
 Categories: Grains, Vegetables, Vegetarian
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM------------------KAHA BUTH ( YELLOW RICE-----------------------
    450 g  Basmati rice
     50 g  Onion
      6    Cardamom
      6    Clove
      6    Peppercorns
     75 g  Ghee
           Curry leaf sprigs
    1/2    Lemon grass stem
    1/2 ts Cinnamon, ground
    1/2 ts Turmeric
    850 ml Coconut milk
 
  ===========================> Directions <========================
  
  Wash  the  rice.  Slice  the  onion  and  grind  the cardamoms,
  cloves and peppercorns together.  Heat the ghee and when hot fry the
  onion, curry leaves and lemon grass. Fry until onions are browned,
  then add the rice and stir fry for a further 3 minutes. Add the
  ground spices, cinnamon and turmeric and pour in the coconut milk.
  Bring to the boil and cook over high heat for 5 minutes, then cover
  the pan, reduce heat and allow to simmer until the rice is cooked.
  
  ISBN #962 224 010 0
 




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Recipe ID 58337 (Apr 03, 2005)

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