Title: Sri lanka kakuluwo (crab curry)
 Categories: Fish, Main dish
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM--------------------KAKULUWO (CRAB CURRY-------------------------
      3 md Crabs
     50 g  Shallots
      2    Chile, Green
      3    Garlic cloves
      3 sl Ginger
     25 g  Coconut
    1/2 ts Turmeric
    1/2 ts Fenugreek
    1/2 ts Chile powder
      2 ts Paprika
      5 cg Cinnamon stick
     25 g  Curry powder
           Curry leaf sprigs
     50 g  Coriander leaves
    250 ml Coconut milk, thin
    250 ml Coconut milk, thick
      1    Lime, juice of
      1 ts Salt
      2 ts Rice, ground
 
  ===========================> Directions <========================
  
  Place  crabs  in  boiling  water  for  5  minutes, then remove and
  clean. Break  the  crab  into  desired portions and crush the shell a
  bit so flesh can be more easily removed.
  
  Slice the shallots and chiles, grind garlic and ginger and grate the
  coconut.
  
  Place  the crab in a pan and add the shallots, chiles, garlic, ginger,
  turmeric, fenugreek, chile powder, paprika powder, cinnamon stick,
  curry powder, curry leaves, coriander leaves and thin coconut milk
  and cook until crabs are done. Mix the thick coconut milk with the
  lime juice, salt, grated coconut and the ground rice and add to the
  pan. Stir and simmer for approximately 10 minutes. Remove the
  cinnamon stick before serving.
  
  ISBN 962 224 010 0