Title: Sri lanka kiri buth (milk rice)
 Categories: Grains, Vegetables, Vegetarian
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM--------------------KIRI BUTH (MILK RICE-------------------------
    250 g  Rice
    250 ml -water
    375 ml Coconut milk, thick
    1/2 ts Salt
 
  ===========================> Directions <========================
  
  Wash  the rice and place in  a pan with  the water. Bring to the boil
  and simmer until rice is soft.  Add the coconut milk and the salt and
  mix well with a wooden spoon. Cover the pan and simmer over a low
  flame until the milk is absorbed.  Place the rice on a shallow
  serving dish and flatten smooth.  Cut into diamond or square shapes.
  
  ISBN #962 224 010 0