Title: Sri lanka malu soup fish & lentils
 Categories: Soups, Fish, Pulses
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-------------------------MALU SOUP------------------------------
    200 g  Fish
      2    Onion
      1    Tomato
     50 g  Lentils
    1/2 ts Coriander
      1 ts Cumin
    1/4 ts Pepper, White
      1 l  -water
     25 g  Ghee
      1    Curry Leaf Sprigs
      2 ts Lime juice
 
  ===========================> Directions <========================
  
  Clean, wash and fillet the fish. Chop the onions and tomato. Place
  the fish in a pan and add half the onion, the tomato, lentils,
  coriander, cumin, pepper and water. Cook over a medium heat for
  approximately 45 minutes, then blend and strain the liquid. Heat the
  ghee and stir fry the remaining onion and curry leaves Add to the
  fish soup and just prior to serving sprinkle the soup with lime juice.
  
  ISBN 962 224 010 0