Sri lanka mixed pickle
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Sri lanka mixed pickle
  Sauces    Vegetables    Pickles  
Last updated 6/12/2012 1:24:42 AM. Recipe ID 58353. Report a problem with this recipe.
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      Title: Sri lanka mixed pickle
 Categories: Sauces, Fruits, Vegetables
      Yield: 1 Servings
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM------------------------MIXED PICKLE-----------------------------
     50 g  Chile, fresh
     50 g  Dates
    100 g  Shallots
     50 g  Carrots
     50 g  Cauliflower
     50 g  Beans
      3    Garlic cloves
      2 sl Ginger
     25 g  Mustard seed
    300 ml Vinegar, malt
      1 ts Salt
    1/4 ts Chile powder
     75 g  Sugar
  ===========================> Directions <========================
  Wash  the  chiles  and  cut  lengthways.  stone  and chop the dates
  halve the shallots, peel and slice the carrots break the cauliflower
  into florets and wash, string and cut the beans. Grind the garlic,
  ginger and mustard seed together and mix with a tsp of vinegar Place
  200 ml vinegar into a pan and bring to the boil with the salt. Add
  the chiles and when vinegar boils again remove the chiles. Add the
  shallots and, again when vinegar boils remove  the  shallots.
  Continue process with all vegetables. Mix the garlic, ginger mustard
  seeds, chile powder and dates together with the rest of the vinegar,
  add the cooked vegetables and mix well. Stir in the sugar.
  ISBN #962 224 010 0

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Recipe ID 58353 (Apr 03, 2005)

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