Sri lanka murukku deep fried dumpling
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Sri lanka murukku deep fried dumpling
  Fried    Appetizers    Pasta    Vegetarian    Dumplings  
Last updated 6/12/2012 1:24:42 AM. Recipe ID 58355. Report a problem with this recipe.
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      Title: Sri lanka murukku deep fried dumpling
 Categories: Appetizers, Pasta, Vegetarian
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM--------------------------MURUKKU-------------------------------
    250 g  Flour
           -salt to taste
    1/2 ts Chile powder
           Coconut milk, thin
      1 l  Oil
 
  ===========================> Directions <========================
  
  Mix together the flour, salt and chile powder, then add sufficient
  coconut milk to make a paste which can be squeezed through a murukku
  mould or through an icing syringe with a star nozzle. Leave for 1
  hour then pipe the paste onto a floured board, cut into desired
  lengths and make into loops. Heat the oil and deep fry until golden.
  Drain and toss in salt and chile powder.
  
  ISBN 962 224 010 0
 




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Recipe ID 58355 (Apr 03, 2005)

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