Title: Sri lanka parippu (lentil curry)
 Categories: Pulses, Vegetables, Vegetarian
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-------------------PARIPPU (LENTIL CURRY------------------------
    100 g  Lentils
     25 g  Onion
      1    Chile, dried
      1    Garlic cloves
     25 ml Oil
           Curry leaf sprigs
    1/2 ts Chile powder
    1/4 ts Coriander
    300 ml Coconut milk
    1/2 ts Salt
 
  ===========================> Directions <========================
  
  Wash the lentils then soak them in water for about 1 hour. Slice the
  onion and chile and chop the garlic. Heat the oil and stir fry the
  onion, chile, garlic and curry leaves. Drain the lentils and add to
  the pan. Add the chile powder, the coriander powder and the coconut
  milk. Bring to the boil and simmer until the lentils are soft. Add
  salt to taste.
  
  ISBN #962 224 010 0