Sri lanka pittu coconut
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Sri lanka pittu coconut
  Coconut    Vegetarian  
Last updated 6/12/2012 1:24:42 AM. Recipe ID 58359. Report a problem with this recipe.
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      Title: Sri lanka pittu coconut
 Categories: Fruits, Vegetarian
      Yield: 1 Servings
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

    250 g  Flour, Rice
    250 g  Coconut
    1/2 ts Salt
     75 ml -water, hot
    180 ml Coconut milk, thick
  ===========================> Directions <========================
  Roast and sieve the flour well. Grate  the coconut. Place the flour
  in a bowl and add the salt.  Slowly pour in the hot water, mixing
  with your fingers as you do so until it resembles bread crumbs. Add
  the grated coconut and mix well in. Place the mixture in the pittu
  mould and place over a pan of boiling water until steam emerges from
  the top of the pittu mould. Cover with half a coconut shell and steam
  for a further 5 minutes or until done.
  Note:  If a pittu mould is not available, mould dough into loaf
  shape, wrap in muslin and steam for about 15 minutes.
  ISBN #962 224 010 0

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Recipe ID 58359 (Apr 03, 2005)

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