Sri lanka pol dosi (coconut toffee)
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Sri lanka pol dosi (coconut toffee)
  Coconut  
Last updated 6/12/2012 1:24:42 AM. Recipe ID 58360. Report a problem with this recipe.
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      Title: Sri lanka pol dosi (coconut toffee)
 Categories: Candies, Fruits
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM------------------POL DOSI (COCONUT TOFFEE-----------------------
    225 g  Coconut
      2    Cardamom
    350 g  Sugar
    125 ml -water
    225 g  Semolina
    1/2 ts Rose essence
    1/2 ts Vanilla essence
    1/4 ts Cinnamon, ground
        ds Food coloring, green or red
 
  ===========================> Directions <========================
  
  Grate the coconut and crush the cardamoms. Place the sugar and water
  in a pan, stir over a medium heat and bring to the boil. Add the
  semolina and continue to stir briskly until it is cooked. Add the
  coconut, cardamom, rose  essence,  vanilla essence, cinnamon and dash
  of food colouring and continue to stir until the mixture thickens.
  Pour into a flat, buttered dish, cut into squares and separate when
  cool.
  
  ISBN #962 224 010 0
 




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Recipe ID 58360 (Apr 03, 2005)

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