Sri lanka savoury rice
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Sri lanka savoury rice
  Rice    Vegetables    Grains  
Last updated 6/12/2012 1:24:42 AM. Recipe ID 58363. Report a problem with this recipe.
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      Title: Sri lanka savoury rice
 Categories: Grains, Vegetables, Meats
      Yield: 1 Servings
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-----------------------SAVOURY  RICE----------------------------
    250 g  Rice, basmati
      1    Onion
      4    Bacon, rashers
      1    Bell peppers, green
      3    Tomatoes
     50 ml Oil
    500 ml -water, boiling
    1/2 ts Salt
    1/2 ts Cinnamon, ground
    125 g  Peas, green; cooked
  ===========================> Directions <========================
  Wash and drain the rice. Chop the onion and bacon and green pepper.
  Skin and chop the tomatoes. Heat the oil in a saucepan and fry the
  onion and bacon for a couple of minutes until soft. Add the rice and
  keep stirring for  3  minutes.  Add the green pepper and tomatoes and
  stir well. Pour in the  boiling water together with the salt and
  cinnamon and bring back to the boil. Cover the pan tightly with a
  lid, reduce heat slightly and cook for 15-20 minutes until rice is
  soft and the liquid has been absorbed. Fluff rice with a fork and mix
  in the cooked peas.
  ISBN #962 224 010 0

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Recipe ID 58363 (Apr 03, 2005)

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