Title: Sri lanka sweet mango chutney
 Categories: Sauces, Fruits
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM--------------------SWEET MANGO CHUTNEY-------------------------
    225 g  Mangoes
    100 g  Sugar
      2    Garlic cloves
      3 sl Ginger
      2 ts Mustard seeds
      2    Clove
      2    Cardamom
     75 ml Vinegar
    1/2 ts Chile powder
    1/4 ts Salt
     50 g  Sultanas
 
  ===========================> Directions <========================
  
  Peel and slice the mangoes and place in a bowl for 3 hours with half
  the sugar.  Crush the garlic,  ginger and mustard seeds together and
  crush the cardamoms and cloves. Mix all these ingredients together
  and add the vinegar, chile powder and salt. Put in a pan, add the
  remaining sugar and cook for 10- 15 minutes. Add mango slices, mix
  well and cook for a further 10 minutes, mix well and stir in the
  sultanas.
  
  ISBN #962 224 010 0