Sri lanka thakkali (curried tomatoes)
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Sri lanka thakkali (curried tomatoes)
  Tomatoes    Vegetables    Vegetarian  
Last updated 6/12/2012 1:24:42 AM. Recipe ID 58366. Report a problem with this recipe.
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      Title: Sri lanka thakkali (curried tomatoes)
 Categories: Vegetables, Vegetarian, Main dish
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-----------------THAKKALI (CURRIED TOMATOES----------------------
    450 g  Tomatoes
     25 g  Onion
      1    Chile, fresh
     50 ml Oil
           Curry leaf sprigs
    1/4 ts Fenugreek
    1/2 ts Cumin
      1 ts Salt
      1 cg Cinnamon stick
    1/2 ts Turmeric
    1/4 ts Chile powder
      1 ts Paprika
    100 ml Coconut milk, thick
 
  ===========================> Directions <========================
  
  Wash and cut the tomatoes into quarters. Chop the onion and chile.
  Heat the oil and stir fry the onion curry leaves and fenugreek for
  2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric
  powder, chile powder and paprika powder and cook for a few minutes
  until tender. Add the coconut milk,  bring to the boil and simmer
  until the gravy thickens. Discard the cinnamon stick before serving
  
  ISBN #962 224 010 0
 




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Recipe ID 58366 (Apr 03, 2005)

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