Sri lanka thakkali (curried tomatoes)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sri lanka thakkali (curried tomatoes)
  Tomatoes    Vegetables    Vegetarian  
Last updated 6/12/2012 1:24:42 AM. Recipe ID 58366. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Sri lanka thakkali (curried tomatoes)
 Categories: Vegetables, Vegetarian, Main dish
      Yield: 1 Servings
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-----------------THAKKALI (CURRIED TOMATOES----------------------
    450 g  Tomatoes
     25 g  Onion
      1    Chile, fresh
     50 ml Oil
           Curry leaf sprigs
    1/4 ts Fenugreek
    1/2 ts Cumin
      1 ts Salt
      1 cg Cinnamon stick
    1/2 ts Turmeric
    1/4 ts Chile powder
      1 ts Paprika
    100 ml Coconut milk, thick
  ===========================> Directions <========================
  Wash and cut the tomatoes into quarters. Chop the onion and chile.
  Heat the oil and stir fry the onion curry leaves and fenugreek for
  2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric
  powder, chile powder and paprika powder and cook for a few minutes
  until tender. Add the coconut milk,  bring to the boil and simmer
  until the gravy thickens. Discard the cinnamon stick before serving
  ISBN #962 224 010 0

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 58366 (Apr 03, 2005)

[an error occurred while processing this directive]