Sri lanka thosai black gram & rice
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Sri lanka thosai black gram & rice
  Rice    Grains    Vegetables  
Last updated 6/12/2012 1:24:43 AM. Recipe ID 58368. Report a problem with this recipe.
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      Title: Sri lanka thosai black gram & rice
 Categories: Grains, Vegetables
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM---------------------------THOSAI--------------------------------
    250 g  Black gram
    1/4 ts Fenugreek
     25 g  Onion
      1    Chile, fresh
    100 g  Flour, Rice
    250 g  Rice; parboiled
      1 ts Salt
        pn Turmeric
     50 ml Oil
           Curry leaf sprigs
      1 ts Cumin
 
  ===========================> Directions <========================
  
  Soak the black gram and fenugreek in water until soft. Chop the onion
  and chile. Drain the gram and fenugreek and liquidize with the rice
  flour, rice and sufficient water to make a batter. Add the salt and
  turmeric. Heat 25 ml oil and fry onion, chile, curry leaves and
  cumin, then add to the batter. Reheat the pan, add a little oil and
  pour in batter to make a thin pancake. When little holes appear on
  the thosai turn it over and cook on the other side for a minute or
  two. Repeat process until all the batter is used up.
  
  ISBN #962 224 010 0
 




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Recipe ID 58368 (Apr 03, 2005)

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