Sri lanka wattakka (curried pumpkin)
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Sri lanka wattakka (curried pumpkin)
  Pumpkin    Vegetables    Vegetarian  
Last updated 6/12/2012 1:24:43 AM. Recipe ID 58372. Report a problem with this recipe.
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      Title: Sri lanka wattakka (curried pumpkin)
 Categories: Vegetables, Vegetarian, Main dish
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM-----------------WATTAKKA (CURRIED PUMPKIN----------------------
    450 g  Pumpkin
     25 g  Onion
      2    Chile, fresh
      4    Garlic cloves
     50 ml Oil
           Curry leaf sprigs
      1 ts Salt
    1/4 ts Pepper, black
    1/4 ts Turmeric
    350 ml Coconut milk, thin
    100 ml Coconut
     25 g  Rice, ground
      1 ts Mustard seed, ground
        pn Curry powder
    1/2 ts Lime juice
 
  ===========================> Directions <========================
  
  Wash  the  pumpkin  and  cut  the  top  quarter  off. Scoop out the
  flesh to within 2 cm of sides and cube. Put the shell on one side for
  using later.  Slice the onion and chile and crush the garlic. Heat
  the oil and fry  the  onion  and  chile  together with the curry
  leaves. When the onion is soft add the pumpkin, salt, pepper,
  turmeric and thin coconut milk and cook until the pumpkin is' done.
  Pour the Coconut milk, thick onto the ground rice, mustard and garlic
  and add to the pumpkin mixture, stirring as it thickens. Bring to the
  boil and simmer for a few minutes. Remove from heat and spoon into
  pump- kin shell. Sprinkle with the curry powder and lime juice.
  
  ISBN #962 224 010 0
 




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Recipe ID 58372 (Apr 03, 2005)

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