Title: Sri lankan omelette
 Categories: Main dish
      Yield: 1 Servings
 
      3    Eggs
      1    Onion
      1    Green or red chilli
           -sprig curry leaves
    1/2 ts Salt
    1/2 ts Black pepper
      2 ts Cornflour
     25 ml Oil
 
  Beat  the  eggs.  Chop  the  onion,  chilli  and curry leaves. Mix the
  onion, chilli, curry leaves, salt, pep- per and cornflour into the
  eggs. Heat  the oil and when hot pour in half the omelette mixture.
  Cook for a couple of minutes, carefully turn over and cook the other
  side. Make another omelette with the re- maining mixture.