St Gallen Cheese Fritters


St Gallen Cheese Fritters
  Cheese    Fritters  
Last updated 9/27/2008 2:29:22 PM. Recipe ID 58378. Report a problem with this recipe. 



 
      Title: St gallen cheese fritters
 Categories: None
      Yield: 1 Servings
 
      4 oz Pork sausage
      4    Thin slices bread
      8    Thin slices Tilsit or
           -Gruyere cheese
           Pepper
      1    Egg
           Breadcrumbs or flour
           Fat for frying
 
  Spread sausage meat on both sides of each slice of bread. Place each
  slice between two cheese slices, top and bottom, and press all well
  together. Sprinkle with pepper, brush with beaten egg and coat with
  breadcrumbs. Leave for a few minutes for the coating to dry, then fry
  slices in deep fat on both sides.


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Recipe ID 58378 (Apr 03, 2005)