Stabilized whipped cream
Last updated 6/12/2012 1:24:43 AM. Recipe ID 58386. Report a problem with this recipe.
Title: Stabilized whipped cream
Yield: 4 Servings
1 c Whipping cream
1/2 ts Unflavored gelatin
1 tb Cold water
1 tb Sugar
Combine gelatin and water in a heat-proof cup. Set cup in a pan of
simmering water. Stir until gelatin dissolves; allow to cool. Whip the
cream until soft peaks form; add the dissolved gelatin and 1
tablespoon sugar, if desired. Continue whipping until cream is stiff.
Cover and refrigerate for up to 24 hours. Whisk the cream lightly
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