Stage Deli Potato Latkes
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Stage Deli Potato Latkes
  Potato    Pancakes    Jewish    Kosher  
Last updated 6/12/2012 1:24:44 AM. Recipe ID 58392. Report a problem with this recipe.
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      Title: Stage deli potato latkes
 Categories: Main dish, Vegetables
      Yield: 22 Pancakes
      4 md Russet potatoes (about 2 lb), peeled, cubed
      2 lg Eggs
      1 sm Onion, finely grated
    1/3 c  Matzo meal
           Vegetable oil
           Sour cream
  Using on/off turns, finely chop potatoes in processor. Transfer to
  strainer set over large bowl and drain well, pressing hard on
  potatoes. Discard potato juices. In large mixing bowl, whisk eggs to
  blend. Mix in potatoes and onion. Add matzo meal and stir to blend.
  Season potato mixture with salt and pepper.
  Preheat oven to 200'F. Pour oil into heavy large skillet to depth of
  1/4 inch. Heat over medium heat. Working in batches, drop potato
  mixture into skillet by 1/4 cupfuls. Using metal spatula, flatten
  into 3-inch diameter pancakes. Cook until brown and crisp, about 5
  minutes per side. Transfer pancakes to paper towels to drain. Keep
  warm in preheated oven while cooking remaining potato pancakes. Serve
  pancakes warm with sour cream and applesauce.

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Recipe ID 58392 (Apr 03, 2005)

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