Standard course bread for bread makers
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Standard course bread for bread makers
  Bread  
Last updated 6/12/2012 1:24:44 AM. Recipe ID 58398. Report a problem with this recipe.
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      Title: Standard course bread for bread makers
 Categories: Breads
      Yield: 5 Servings
 
      7 oz WATER (210 ML)
      2 c  BREAD FLOUR
      1 tb NONFAT DRY MILK
  1 1/2 tb SUGAR
      1 ts SALT
      1 tb BUTTER
  1 1/2 ts DRY YEAST
 
  PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM
  TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41
  DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM
  WATER (ABOUT 100 DEGREES).
 




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Recipe ID 58398 (Apr 03, 2005)

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