Starbucks' date scones
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Starbucks' date scones
Last updated 6/12/2012 1:24:44 AM. Recipe ID 58409. Report a problem with this recipe.
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      Title: Starbucks' date scones
 Categories: Breads
      Yield: 12 Servings
  1 1/2 c  All-purpose flour
    1/2 c  Whole-wheat flour
    1/4 c  Bran
      2 ts Baking powder
    1/2 ts Baking soda
      1 ts Salt
      2 ts Cinnamon
    1/4 c  Brown sugar
    1/2 c  Butter, unsalted; chilled
      1    Egg
    2/3 c  Buttermilk
    2/3 c  Chopped dates
  Combine the all-purpose and whole wheat flours, the bran, baking
  powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or
  combine in a food processor, just until crumbly.) Add the egg,
  buttermilk and dates; do not overmix.  (If the dough seems too sticky
  to work with add a couple more tablespoons flour.) Shape the dough
  into a rectangle about 1 inch thick on a floured surface. Cut into 12
  triangles. Bake on an ungreased baking sheet in a preheated
  350-degree oven about 25 minutes. Cool on a rack.

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Recipe ID 58409 (Apr 03, 2005)

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